Appetizers (From Kitchen)
1. Edamame
Steamed soy bean
$4.95 2. Nasu Miso
Baked eggplant w. sweet miso paste
$5.50 3. Yakko Tofu
Cold soft bean curd w. grated ginger, bonito flakes & scallion in sauce
$4.50 4. Age Tofu
Deep fried bean curd, granted ginger and scallion in sauce
$4.50 5. Oshinko
Assortment of Japanese pickles
$4.50 6. Shrimp Shumai
Steamed dumplings
$4.95 7. Wasabi Shumai
Steamed wasabi-flavored dumplings .
$5.95 8. Gyoza
Pan fried meat dumplings
$5.50 9. Yasai gyoza
Pan fried vegetables dumplings
$4.95 10. Vegetable Tempura
Deep fried mixed vegetable tempura
$6.95 11. Harumaki
Spring rolls
$4.50 12. Yaki–Tori
Broiled chicken, onion and peppers on skewers w. yakitori sauce
$6.95 13. Chicken Maki
Deep fried thinly sliced chicken, rolled w. scallion, carrots & cheese
$7.95 14. Stuffed Mushroom
Fresh mushroom stuffed w. shrimp
$7.95 15. Kara-Age
Chicken seasoned w. ginger sauce & crispy fried
$7.95 16. Beef Negimaki
Thinly sliced beef rolled w. scallions and broiled w. teriyaki sauce
$7.95 17. Tempura
Deep fried shrimp and vegetable
$7.95 18. Salmon
Broiled salmon and scallion on skewers w. teriyaki sauce
$8.50 19. Kaki-Fry
Deep fried oyster served w. katsu sauce
$6.95 20. Ika-Age
Marinated squid lightly deep fried, served w. house sauce
$7.95 21. Calamari
B.B.Q. squid served w. teriyaki sauce
$7.95 22. Soft Shell Crab
Deep fried soft shell crab w. ponzu sauce
$10.95 23. Hamachi Kama
Broiled fresh yellowtail neck w. salt and ponzu sauce
$10.95