Appetizers (From Kitchen)
1. Edamame
Steamed soy bean
.: $4.50 2. Nasu Miso
Baked eggplant w. sweet miso paste
.: $5.50 3. Yakko Tofu
Cold soft bean curd w. grated ginger, bonito flakes & scallion in sauce
.: $4.00 4. Age Tofu
Deep fried bean curd, grated ginger and scallion in sauce
.: $4.00 5. Oshinko
Assortment of Japanese pickles
.: $4.00 6. Shrimp Shumai
Steamed dumplings
.: $4.95 7. Wasabi shumai
Steamed wasabi-flavored dumplings
.: $4.95 8. Gyoza
Pan fried meat dumplings
.: $4.95 9. Yasai gyoza
Pan fried vegetables dumplings
.: $4.95 10. Vegetable Tempura
Deep fried mixed vegetable tempura
.: $5.95 11. Harumaki
Spring rolls
.: $4.50 12. Yaki–Tori
Broiled chicken, onion and peppers on skewers w. yakitori sauce
.: $6.00 13. Chicken Maki
Deep fried thinly sliced chicken, rolled w. scallions, carrots & cheese
.: $7.00 14. Stuffed Mushroom
Fresh mushroom stuffed w. shrimp
.: $6.95 15. Kara–Age
Chicken seasoned w. ginger sauce & crispy fried
.: $6.95 16. Beef Negimaki
Thinly sliced beef rolled w. scallions and broiled w. teriyaki sauce
.: $7.50 17. Tempura
Deep fried shrimp and vegetable
.: $7.50 18. Scalmon
Broiled salmon and scallion on skewers w. teriyaki sauce
.: $7.95 19. Kaki–Fry
Deep fried oyster served w. katsu sauce
.: $6.00 20. Ika–Age
Marinated squid lightly deep fried, served w. house sauce
.: $7.50 21. Calamari
B.B.Q. squid served w. teriyaki sauce
.: $7.50 22. Soft Shell Crab
Deep fried soft shell crab w. ponzu sauce
.: $8.95 23. Hamachi Kama
Broiled fresh yellowtail neck w. salt and ponzu sauce
.: $9.95 24. Almond Shrimp
Deep fried shrimp w. almond
.: $9.95