Appetizers (From Kitchen)

• 1. Edamame

  Steamed soy bean

  .

  $4.25

• 2. Nasu Miso

  Baked eggplant w. sweet miso paste

  .

  $5.50

• 3. Yakko Tofu

  Cold soft bean curd w. grated ginger, bonito flakes & scallion in sauce

  .

  $4.00

• 4. Age Tofu

  Deep fried bean curd, grated ginger and scallion in sauce

  .

  $4.00

• 5. Oshinko

  Assortment of Japanese pickles

  .

  $4.00

• 6. Shrimp Shumai

  Steamed dumplings

  .

  $4.50

• 7. Wasabi shumai

  Steamed wasabi-flavored dumplings

  .

  $4.50

• 8. Gyoza

  Pan fried meat dumplings

  .

  $4.50

• 9. Yasai gyoza

  Pan fried vegetables dumplings

  .

  $4.50

• 10. Vegetable Tempura

  Deep fried mixed vegetable tempura

  .

  $5.50

• 11. Harumaki

  Spring rolls

  .

  $4.50

• 12. Yaki–Tori

  Broiled chicken, onion and peppers on skewers w. yakitori sauce

  .

  $5.00

• 13. Chicken Maki

  Deep fried thinly sliced chicken, rolled w. scallions, carrots & cheese

  .

  $6.00

• 14. Stuffed Mushroom

  Fresh mushroom stuffed w. shrimp

  .

  $6.00

• 15. Kara–Age

  Chicken seasoned w. ginger sauce & crispy fried

  .

  $6.00

• 16. Beef Negimaki

  Thinly sliced beef rolled w. scallions and broiled w. teriyaki sauce

  .

  $6.50

• 17. Tempura

  Deep fried shrimp and vegetable

  .

  $6.50

• 18. Scalmon

  Broiled salmon and scallion on skewers w. teriyaki sauce

  .

  $6.00

• 19. Kaki–Fry

  Deep fried oyster served w. katsu sauce

  .

  $6.00

• 20. Ika–Age

  Marinated squid lightly deep fried, served w. house sauce

  .

  $7.50

• 21. Calamari

  B.B.Q. squid served w. teriyaki sauce

  .

  $7.50

• 22. Soft Shell Crab

  Deep fried soft shell crab w. ponzu sauce

  .

  $8.00

• 23. Hamachi Kama

  Broiled fresh yellowtail neck w. salt and ponzu sauce

  .

  $9.95

• 24. Almond Shrimp

  Deep fried shrimp w. almond

  .

  $8.95